This cookbook is a comprehensive guide to French pastries, featuring recipes and techniques from the prestigious Ferrandi School of Culinary Arts in Paris. With over 100 recipes, this book covers a wide range of classic French pastries, including croissants, macarons, éclairs, tarts, and more. Each recipe is accompanied by step-by-step instructions and detailed photographs, making it easy for home bakers to recreate these delicious treats. Whether you're a beginner or an experienced baker, this cookbook is a must-have for anyone interested in French pastries.
