If you're new to French pastries and want to learn the basics, this cookbook is perfect for you. With 60 beginner-friendly recipes, this book covers a wide range of classic French pastries, including madeleines, palmiers, choux pastry, and more. Each recipe is accompanied by detailed instructions and helpful tips, making it easy for beginners to master the art of French pastry. Whether you're looking to impress your friends and family or simply want to indulge in delicious treats, this cookbook will guide you through the process with ease.
