Written by renowned pastry chef Jacquy Pfeiffer, this cookbook is a comprehensive guide to the art of French pastry. With over 100 recipes, this book covers a wide range of classic French pastries, from croissants and brioche to tarts and macarons. Pfeiffer shares his expert techniques and tips, making it easy for home bakers to achieve professional-quality results. The book also includes beautiful photographs and personal anecdotes, adding a personal touch to the recipes. Whether you're a seasoned baker or a beginner, this cookbook is a valuable resource for anyone interested in French pastries.
