This cookbook is a step-by-step guide to baking French pastries at home. With detailed instructions and helpful tips, this book makes it easy for home bakers to recreate classic French pastries, such as croissants, éclairs, and tarts. The book also includes information on essential ingredients and equipment, as well as troubleshooting tips for common baking issues. Whether you're a novice baker or an experienced pastry enthusiast, this cookbook will help you master the art of French patisserie in your own kitchen.
