Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This roll is a perfect balance of sweet, sour, and savory flavors, making it a delightful treat for sushi lovers. Here is a simple recipe to make Ume Shiso Maki at home. Ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi Steps: 1. Cook sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice. 4. Spread the rice evenly on the nori, leaving a small border at the top. 5. Place a shiso leaf on top of the rice. 6. Cut the umeboshi into thin strips and place them on top of the shiso leaf. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 8. Wet a sharp knife and slice the ro... Leer más
