Classic churros are a delicious Spanish treat that can be enjoyed any time of the day. Made from a simple dough of flour, water, and salt, these deep-fried pastries are crispy on the outside and soft on the inside. To make classic churros, you will need the following ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - Cinnamon sugar, for coating To prepare the churros, start by combining the water, sugar, salt, and vegetable oil in a saucepan. Bring the mixture to a boil over medium heat. Once it reaches a boil, remove the saucepan from the heat and add the flour. Stir vigorously until the mixture forms a smooth dough. Next, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch long strips of dough into the hot oil, using scissors to cut the dough. Fry the churros until golden brow... Leer más
