For a sweet and indulgent twist on the classic churros, try making caramel churros. These churros are coated in a sticky caramel sauce that adds a rich and buttery flavor. Here's what you'll need: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - 1 cup granulated sugar - 1/4 cup water - 1/2 cup heavy cream - 2 tablespoons unsalted butter To make the caramel sauce, start by combining the granulated sugar and water in a saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture turns a golden amber color. Remove from heat and carefully add the heavy cream and butter. Stir until smooth and creamy. For the churro dough, follow the same steps as the classic churros recipe. Once the dough is ready, transfer it to a piping bag fitted with a star tip. Pipe 4-6 inch long strips of dough into the hot oil and fry until golden brown. To coat the churr... Leer más
