Anago Aburi, also known as Seared Sea Eel, is a delicious and delicate Japanese dish that is often enjoyed as part of a traditional dinner. This dish features tender and succulent sea eel that is lightly seared to enhance its natural flavors. The searing process adds a smoky and slightly charred taste to the eel, making it even more irresistible. Anago Aburi is typically served with a variety of accompaniments, such as rice, pickled vegetables, and miso soup, to create a well-balanced and satisfying meal. To prepare Anago Aburi, you will need the following ingredients: - Fresh sea eel fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Salt - Vegetable oil Here are the steps to make Anago Aburi: 1. Start by preparing the eel fillets. Remove any bones and scales from the fillets, and then cut them into bite-sized pieces. 2. In a small saucepan, combine soy sauce, mirin, sake, sugar, and salt. Heat the mixture over medium heat until... Leer más
