Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is sure to satisfy your taste buds. The crispy fish is coated in a light batter and deep-fried until golden brown and crunchy. The chili sauce is made with a combination of fresh chilies, garlic, fish sauce, lime juice, and sugar, creating a perfect balance of heat, saltiness, and sweetness. Pla Tod Rad Prik is typically served with steamed rice and a side of fresh vegetables. The combination of the crispy fish, spicy chili sauce, and fragrant rice is simply irresistible. To make Pla Tod Rad Prik, you will need the following ingredients: - 2 whole fish (such as tilapia or snapper), cleaned and scaled - Vegetable oil, for frying - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon salt - 1/2 teaspoon black pepper - 4-5 fresh red chilies, finely chopped - 4 cloves of garlic, minced... Leer más
