Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with the light and airy texture of tempura batter. This homemade recipe will guide you through the process of making this delectable dish in the comfort of your own kitchen. Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt - Dipping sauce (such as soy sauce or ponzu sauce) Instructions: 1. Start by preparing the scallops. Make sure they are fresh and free from any grit or sand. Rinse them under cold water and pat them dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. Typically, you will need to combine the tempura batter mix with ice-cold water until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep fryer or a large pot to a temperature of around 350°F (175°C). It is important to maintain a consistent temperature throu... Leer más
