This recipe is a gluten-free and low-carb version of the classic Thai dish. The spaghetti squash is used as a substitute for rice noodles and is mixed with a flavorful sauce made from tamarind paste, fish sauce, and lime juice. The dish is then topped with peanuts, bean sprouts, and cilantro for added texture and flavor. It's a healthy and delicious way to enjoy a classic dish.
