Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This refreshing salad is made with glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles have a transparent appearance when cooked and a slightly chewy texture. Yum Woon Sen Talay is a perfect dish for hot summer days or as a light and healthy meal option. Ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, thinly sliced - 1 carrot, julienned - 1/4 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 2-3 red chili peppers, thinly sliced - 3 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt to taste Instructions: 1. Start by soaking the glass noodles in warm water for about 10 minutes or until they become soft and pliable. Drain ... Leer más
