Embark on a culinary adventure through the Caribbean with this collection of regional American Floribbean recipes. From the jerk spices of Jamaica to the tropical fruits of the Bahamas, this cookbook showcases the vibrant and flavorful dishes of the Caribbean. With recipes for plantain chips, curried goat, and rum punch, you'll be able to recreate the authentic tastes of the islands in your own kitchen. Whether you're planning a Caribbean-themed party or simply want to add some spice to your everyday meals, this cookbook will introduce you to the mouthwatering world of Caribbean cuisine.
