Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the freshness of vegetables and fruits. This dish is perfect for a dinner party or a family gathering, as it is easy to make and can be served as a main course or a side dish. To make Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/2 cup of diced jicama - 1/2 cup of diced mango - 1/2 cup of diced pepino (cucumber) - Salt and pepper to taste To prepare the dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This will remove any excess starch from the rice. 2. Heat the v... Leer más
