Boulette, also known as Frikadelle or Berliner, is a popular German meatball dish that is often found on menus in Berlin. It is made from ground meat, usually a mixture of beef and pork, that is seasoned with herbs and spices, shaped into patties, and then fried or grilled. Boulette is typically served with a side of potatoes and a salad. It is a delicious and filling option for meat lovers.
