This simple recipe for grilled Madai (Japanese Sea Bream) with lemon and herbs is a delicious and healthy way to enjoy this flavorful fish. To make this dish, you will need the following ingredients: - 2 Madai fillets - 1 lemon - Fresh herbs (such as thyme, rosemary, or parsley) - Salt and pepper - Olive oil To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Madai fillets with salt and pepper on both sides. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Sprinkle fresh herbs over the fillets, pressing them gently into the flesh. 5. Place the fillets on the grill, skin-side down, and cook for about 4-5 minutes. 6. Carefully flip the fillets and cook for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork. 7. Remove the fillets from the grill and squeeze the juice of the remaining half lemon over them. 8. Serve the grilled Madai with lemon wedges and fres... Leer más
