For a crispy and flavorful treat, try making Madai (Japanese Sea Bream) tempura with a tangy dipping sauce. Here's what you'll need: - 2 Madai fillets - Tempura batter mix - Vegetable oil for frying - Dipping sauce (such as soy sauce or tempura sauce) To make the Madai tempura, follow these steps: 1. Start by filleting the Madai and cutting it into bite-sized pieces. 2. Prepare the tempura batter mix according to the package instructions. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each piece of Madai into the tempura batter, making sure it is fully coated. 5. Carefully place the battered Madai into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the Madai tempura from the oil and place it on a paper towel-lined plate to drain excess oil. 7. Serve the Madai tempura with a dipping sauce of your choice. The Madai tempura is crispy on the outside and tender on the inside, with a delicate flavor that pairs well... Leer más
