Stuffed Li River Snails, also known as Luosifen, is a unique and popular dish in Guilin. It is made with snails caught from the Li River, stuffed with a mixture of ground pork, spices, and herbs, and cooked in a flavorful broth. The dish is known for its spicy and aromatic flavors, and it is often served with rice noodles, pickled vegetables, and peanuts. Stuffed Li River Snails are a must-try for adventurous food lovers looking to experience the local cuisine of Guilin.
