Guilin Fried Shrimp with Longjing Tea Leaves is a specialty dish that combines the flavors of fresh shrimp and fragrant Longjing tea leaves. The shrimp are marinated in a mixture of tea leaves, garlic, and spices, and then stir-fried to perfection. The dish has a unique aroma and a delicate taste, with the tea leaves adding a subtle bitterness to the shrimp. Guilin Fried Shrimp with Longjing Tea Leaves is a must-try for seafood lovers looking for a unique culinary experience in Guilin.
