Shoyu Ramen is a popular Japanese dish known for its savory soy sauce-based broth. It is a comforting and satisfying meal that combines noodles, vegetables, and protein. Here is a healthy recipe for Shoyu Ramen that you can easily make at home. Ingredients: - 4 cups vegetable broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 1 carrot, julienned - 1 cup sliced mushrooms - 2 cups baby spinach - 2 packs of ramen noodles - 1 cup sliced tofu or cooked chicken Steps: 1. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil. 3. Reduce the heat to low and let the broth simmer for about 15 minutes to allow the flavors to meld together. 4. While the broth is simmering, cook the ramen noodles accordin... Leer más
