This classic chicken stir-fry recipe is a quick and easy dish that is packed with flavor. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. For this recipe, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon cornstarch - Salt and pepper to taste To make the stir-fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside. 4. In the same skillet, add the bell pepper, onion, and garlic. Cook until the vegetables are tender-crisp, abo... Leer más
