Experience the flavors of Mangalore with this authentic prawn curry recipe. The prawns are cooked in a tangy and spicy curry made with a blend of Mangalorean spices, tamarind, and coconut. The combination of flavors creates a curry that is both tangy and aromatic. Serve this dish with steamed rice or neer dosa (a thin rice crepe) for a truly delicious and satisfying meal.
