Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is popular in many coastal regions of Greece. It is a delicious and flavorful dish that combines tender octopus with a rich tomato-based wine sauce. The octopus is first tenderized and then slowly cooked in a mixture of red wine, tomatoes, onions, garlic, and various herbs and spices. The result is a dish that is both tender and flavorful, with the octopus absorbing the flavors of the sauce. Xtapodi Krasato is typically served as a main course, accompanied by crusty bread and a side of Greek salad. It is a perfect dish for seafood lovers and those looking to experience the authentic flavors of Greek cuisine. To make Xtapodi Krasato, you will need the following ingredients: - 1 large octopus (about 2-3 pounds) - 1 cup red wine - 1 cup crushed tomatoes - 1 onion, finely chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 te... Leer más
