Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is loved for its tender and flavorful meat. This recipe is simple and requires only a few ingredients, making it perfect for both special occasions and everyday meals. Ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons dried oregano - 1 tablespoon dried rosemary - 1 lemon, juiced - Salt and pepper to taste Steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, dried oregano, dried rosemary, lemon juice, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic and herb mixture all over the meat, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results. 5. Once marinated, remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes. 6. Re... Leer más
