Roast duck is a popular meat dish in Zhuhai. The duck is marinated with a blend of spices and then roasted until the skin is crispy and the meat is tender. The dish is often served with a side of steamed buns, allowing diners to make their own duck buns by filling the buns with slices of duck meat and adding some hoisin sauce and scallions. The combination of the succulent duck meat and the sweet and savory flavors of the sauce makes this dish a must-try in Zhuhai.
