Braised pork belly, also known as 'Dongpo pork', is a classic Chinese dish that originated in Zhuhai. The dish is made by slowly braising thick slices of pork belly in a flavorful sauce made from soy sauce, rice wine, ginger, and other spices. The result is tender, melt-in-your-mouth pork with a rich and savory flavor. The dish is often served with steamed buns or rice, allowing diners to enjoy the succulent pork with the accompanying sauce. Braised pork belly is a beloved dish in Zhuhai and is a must-try for meat lovers.
