Stir-fried beef with black pepper is a popular meat dish in Zhuhai. Thinly sliced beef is stir-fried with a generous amount of black pepper, garlic, and other seasonings, resulting in a flavorful and aromatic dish. The beef is cooked until tender and combined with crunchy vegetables, such as bell peppers and onions. The dish is often served with steamed rice, allowing diners to enjoy the savory beef with the accompanying sauce. Stir-fried beef with black pepper is a satisfying and comforting dish that is loved by locals and visitors alike.
