Steamed fish is a popular dish in Zhuhai, known for its freshness and delicate flavors. The dish is made by steaming a whole fish, such as grouper or pomfret, with a combination of soy sauce, ginger, scallions, and other seasonings. The steaming process preserves the natural flavors of the fish while infusing it with the fragrant aromatics. The fish is served with a light soy sauce-based dressing, enhancing its natural taste. Steamed fish is a healthy and delicious option for those looking to enjoy a seafood dish in Zhuhai.
