Crispy pork knuckle, also known as 'crispy pork trotter', is a popular meat dish in Zhuhai. The dish is made by slow-cooking a pork knuckle until the skin becomes crispy and the meat becomes tender. The pork knuckle is then served with a side of tangy and spicy dipping sauce, adding a burst of flavor to each bite. The combination of the crispy skin and the succulent meat makes this dish a favorite among meat lovers in Zhuhai.
