Braised chicken is a comforting and flavorful meat dish in Zhuhai. The chicken is slowly cooked in a flavorful broth made from soy sauce, ginger, garlic, and other spices, resulting in tender and juicy meat. The dish is often served with steamed rice and garnished with scallions and cilantro. The rich and savory flavors of the braising liquid infuse the chicken, making it a delicious and satisfying dish. Braised chicken is a popular choice for family meals and gatherings in Zhuhai.
