Barbecue pork, also known as 'char siu', is a beloved meat dish in Zhuhai. The pork is marinated in a sweet and savory sauce made from ingredients like soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The marinated pork is then roasted until it develops a sticky and caramelized glaze. The result is tender and flavorful pork with a slightly smoky and sweet taste. Barbecue pork is often served with steamed rice or noodles, making it a versatile and delicious dish in Zhuhai.
