This classic coconut cake recipe is a must-try for all coconut lovers. The cake is made with coconut milk, shredded coconut, and coconut extract, giving it a rich and delicious coconut flavor. The frosting is made with cream cheese, butter, powdered sugar, and more shredded coconut, making it the perfect complement to the cake. This cake is perfect for any occasion, from birthdays to weddings, and is sure to be a crowd-pleaser.
