This coconut and almond cake is a delicious and nutty dessert that is perfect for those who love coconut and almonds. The cake is made with coconut milk, shredded coconut, and almond extract, giving it a rich and nutty flavor. The frosting is made with cream cheese, butter, powdered sugar, and sliced almonds, making it the perfect complement to the cake. This cake is perfect for serving at a brunch or afternoon tea.
