Maison Kayser is a French bakery chain with several locations in Manhattan. They are known for their artisanal bread, which is made using traditional French techniques. The bakery offers a wide variety of bread, from baguettes to sourdough, all baked fresh daily. In addition to their bread selection, Maison Kayser also serves a range of pastries, including croissants, pain au chocolat, and fruit tarts. With its cozy atmosphere and authentic French flavors, Maison Kayser is a great place to enjoy a taste of France in Manhattan.
