Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that combines succulent shrimp with a rich tomato sauce and melted feta cheese. This dish is bursting with Mediterranean flavors and is perfect as an appetizer or main course. Here is a traditional recipe for Garides Saganaki: Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste - 1 cup of crumbled feta cheese - Fresh parsley, chopped (for garnish) Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the diced tomatoes, tomato paste, white wine, dried oregano, dried thyme, salt, and pepper to the skillet. Stir well to c... Leer más
