Pico de Gallo is a fresh and vibrant salsa that is commonly used as a topping for tacos, burritos, and other Mexican dishes. It is made with simple and healthy ingredients that come together to create a burst of flavors. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1 small onion, finely chopped - 1 jalapeno pepper, seeded and minced - Juice of 1 lime - Handful of fresh cilantro, chopped - Salt and pepper to taste To prepare Pico de Gallo, combine the diced tomatoes, chopped onion, minced jalapeno pepper, lime juice, chopped cilantro, salt, and pepper in a bowl. Stir everything together until well combined. Taste the Pico de Gallo and adjust the seasonings as needed. If you prefer a spicier salsa, you can add more minced jalapeno pepper. If you like it tangier, you can add more lime juice. Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. Serve it as a topping for your tacos al carbon or a... Leer más
