Cilantro, also known as coriander leaves, is a popular herb used in many cuisines around the world, including Mexican cuisine. It has a bright and citrusy flavor that adds a fresh and aromatic element to dishes. In the context of tacos al carbon, cilantro is often used as a garnish to enhance the overall flavor profile. To use cilantro as a topping for your tacos al carbon, simply chop a handful of fresh cilantro leaves and sprinkle them over the grilled meat and other toppings. The cilantro will add a burst of freshness and a hint of citrus to each bite. Cilantro can also be used in other Mexican dishes, such as salsas, guacamole, and soups. It pairs well with ingredients like lime juice, tomatoes, onions, and jalapeno peppers. If you're not a fan of cilantro or have a cilantro aversion (which is a genetic trait for some individuals), you can omit it from your tacos al carbon or substitute it with other herbs like parsley or mint. Enjoy the vibrant and refreshing flavors... Leer más
