This honey and almond cake recipe is perfect for those who want a cake that is both sweet and nutty. The cake is made with almond flour, honey, eggs, and butter. It is gluten-free and has a moist texture. To make this cake, you will need almond flour, baking powder, salt, eggs, honey, butter, and vanilla extract. Mix all the dry ingredients in one bowl and all the wet ingredients in another. Then, combine the two mixtures and pour the batter into a greased cake pan. Bake in the oven at 350°F for 30-35 minutes or until a toothpick comes out clean. Let the cake cool before serving.
