This honey and coconut cake recipe is perfect for those who want a cake that is both sweet and tropical. The cake is made with flour, baking powder, salt, eggs, sugar, honey, oil, coconut milk, and shredded coconut. It has a soft and moist texture and a sweet coconut flavor. To make this cake, you will need to mix all the dry ingredients in one bowl and all the wet ingredients in another. Then, combine the two mixtures and fold in the shredded coconut. Pour the batter into a greased cake pan and sprinkle more shredded coconut on top. Bake in the oven at 350°F for 30-35 minutes or until a toothpick comes out clean. Let the cake cool before serving.
