This recipe combines the succulent flavors of chicken tikka with a creamy malai marinade. Using a food processor, blend together yogurt, cream, ginger, garlic, and spices to create a smooth and flavorful marinade. Coat the chicken pieces in the marinade and let them marinate for a few hours. Grill or bake the chicken until it is cooked through and has a beautiful golden crust. Serve the creamy malai chicken tikka with mint chutney and naan bread for a delicious and satisfying meal.
