If you prefer a bit of heat in your chicken tikka, this recipe is for you. With the help of a food processor, blend together yogurt, cream, green chilies, ginger, garlic, and spices to create a spicy malai marinade. Marinate the chicken pieces in this flavorful mixture and let them soak up all the spicy goodness. Grill or bake the chicken until it is cooked to perfection. The result is a tantalizingly spicy malai chicken tikka that will leave your taste buds craving for more.
