For a refreshing twist on the classic malai chicken tikka, try this minty version. In a food processor, blend together yogurt, cream, fresh mint leaves, ginger, garlic, and spices to create a fragrant and minty marinade. Coat the chicken pieces in this flavorful mixture and let them marinate for a few hours. Grill or bake the chicken until it is juicy and tender. The minty malai chicken tikka is perfect for those who enjoy the combination of herbs and spices in their dishes.
