Add a tangy and garlicky twist to your malai chicken tikka with this recipe. Using a food processor, blend together yogurt, cream, lemon juice, garlic, and spices to create a zesty marinade. Let the chicken pieces marinate in this flavorful mixture for a few hours. Grill or bake the chicken until it is cooked through and has a delicious charred flavor. The lemon garlic malai chicken tikka is a delightful combination of tangy, garlicky, and creamy flavors.
