Enhance the flavors of your malai chicken tikka with the freshness of coriander. In a food processor, blend together yogurt, cream, fresh coriander leaves, ginger, garlic, and spices to create a vibrant and aromatic marinade. Coat the chicken pieces in this flavorful mixture and let them marinate for a few hours. Grill or bake the chicken until it is tender and has a beautiful charred crust. The coriander malai chicken tikka is a perfect blend of creamy, herby, and spicy flavors.
