Indulge in the richness of cashew nuts with this recipe for malai chicken tikka. Using a food processor, blend together yogurt, cream, cashew nuts, ginger, garlic, and spices to create a creamy and nutty marinade. Let the chicken pieces marinate in this flavorful mixture for a few hours. Grill or bake the chicken until it is cooked through and has a luscious golden crust. The cashew nut malai chicken tikka is a decadent and flavorful dish that will impress your guests.
