Transport your taste buds to the tropical flavors of coconut with this recipe for malai chicken tikka. In a food processor, blend together yogurt, cream, desiccated coconut, ginger, garlic, and spices to create a creamy and coconutty marinade. Coat the chicken pieces in this flavorful mixture and let them marinate for a few hours. Grill or bake the chicken until it is juicy and has a delightful coconut aroma. The coconut malai chicken tikka is a unique and exotic twist on the classic dish.
