Add a nutty and rich flavor to your malai chicken tikka with this recipe. Using a food processor, blend together yogurt, cream, peanuts, ginger, garlic, and spices to create a creamy and peanutty marinade. Marinate the chicken pieces in this flavorful mixture and let them soak up all the nutty goodness. Grill or bake the chicken until it is cooked to perfection. The peanut malai chicken tikka is a delicious and satisfying dish that will leave you craving for more.
