Elevate your malai chicken tikka with the luxurious flavors of saffron. In a food processor, blend together yogurt, cream, saffron strands, ginger, garlic, and spices to create a rich and aromatic marinade. Coat the chicken pieces in this flavorful mixture and let them marinate for a few hours. Grill or bake the chicken until it is tender and has a beautiful golden color. The saffron malai chicken tikka is a truly indulgent dish that will impress your family and friends.
