Combine the best of both worlds with this recipe for tandoori malai chicken tikka. Using a food processor, blend together yogurt, cream, tandoori masala, ginger, garlic, and spices to create a flavorful and creamy marinade. Let the chicken pieces marinate in this mixture for a few hours. Grill or bake the chicken until it is cooked through and has a smoky tandoori flavor. The tandoori malai chicken tikka is a fusion of two beloved Indian dishes, resulting in a mouthwatering combination.
