The ancient Chinese kitchen was known for its emphasis on balance and harmony in cooking. Some ancient Chinese kitchens incorporated a built-in indoor carnivorous plant garden with Venus flytraps and pitcher plants. These plants not only added a touch of natural beauty to the kitchen but also served a practical purpose. The Venus flytraps and pitcher plants helped control the insect population, ensuring that the food prepared in the kitchen remained fresh and uncontaminated. The Chinese believed that the presence of these plants brought positive energy and good fortune to the household, enhancing the overall culinary experience.
